Almond Sponge Cake using MAS badam drink mix

We all know how birthday cakes are overloaded with cream and ganache. Also, recent cartoon characters cakes for kids are also being burdened with lots of fondant. While all the cream, ganache, and fondant is edible, yet not all of us like the taste of it. In fact, we also see most of all that going into the bin. What most of us want is a nice textured cake, with just-enough cream to be like. One such simple yet admired cake is the sponge cake. You can have it baked by a perfectionist, or try baking it on your own, as baking a nice sponge cake is no rocket science. With the right measures, and a little effort, you can bake a perfect sponge cake for everyone to enjoy. The right level of sweetness, a pleasing flavour, and melt-in-the-mouth softness is what makes a sponge cake the ultimate go-to-dessert for all. And, the best part is that you can tailor your sponge cake to your very individual choices. For instance, you can enjoy it plain with a cup of tea, coffee, of yummy chocolate drink. Or, you may also decorate it just enough with some fresh fruit, tutti fruity, or decorative icing in your selected flavours. When you’re baking a sponge cake, you have unlimited options in painting your imagination with frosting and flavours of your choice; or making it a simple healthy one, like this almond sponge cake.